Date Published:
Please be advised that Eagle Dining Services has been experiencing technical difficulties with posting their Faculty and Staff menus onto the website. Until the problem is completely corrected or resolved, we will be sending out the Faculty and Staff menus as announcements on myEOL. We apologize for the inconvenience that this has caused. Please join us for lunch today in the Faculty and Staff Dining Room, which is located on the 2nd floor of the W. G. Pearson Dining Hall. The Faculty and Staff Dining Room’s hours of operation are from 11:30 am until 2:00 pm. Please note Friday’s menu below:
Soup
- Gingered Carrot Soup
- Manhattan Clam Chowder
Entrée
- Fried Catfish
- Shrimp Diablo Pasta Bowl
- African Vegetable Peanut Curry
- Cheddar Cheese Mashed Potato
- Fried Okra
- Honey Mustard-Glazed Brussel Sprouts
- Mixed Green Salad
- Green Chili Cornbread
Dessert
- Chocolate Pound Cake
- Double Chocolate Layer Cake
- Apple Cranberry Crisp
If anyone has any questions or concerns, please contact Business and Auxiliary Services at (919) 530-7418 or (919) 384-5342.
Area:
Campus Enterprises
Department:
Campus Enterprises
Contact Person:
Kenya Ward
