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Please be advised that Eagle Dining Services has been experiencing technical difficulties with posting their Faculty and Staff menus onto the website. Until the problem is completely corrected or resolved, we will be sending out the Faculty and Staff menus as myEOL announcements. We apologize for the inconvenience that this has caused. Please join us for lunch today in the Faculty and Staff Dining Room, which is located on the 2nd floor of the W. G. Pearson Dining Hall. The Faculty and Staff Dining Room’s hours of operation are from 11:30 am until 2:00 pm. Please note today’s menu below:
Soup
- Minestrone Soup
- Potato Soup with Kale and Chorizo
Entrée
- Braised Short Ribs
- Shakshouka
- Simply Smashed Red Bliss Potatoes
- Lemon Garlic Green Beans
- Mixed Green Salad
- White Dinner Rolls
Dessert
- Southern Deluxe New York-Style Cheesecake
- German Chocolate Layer Cake
- Big Top Cupcakes
If anyone has any questions or concerns, please contact Business and Auxiliary Services at (919) 530-7418 or (919) 384-5342.
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Contact Person:
Kenya Ward
